At Biolea, we believe that sustainable tourism is an ethical responsibility. We actively promote pro-active interaction between food producers and consumers.
Our olive mill is designed to accommodate local and foreign visitors year-round. Our visitors learn about Cretan tradition in olive oil production by seeing it for themselves during the winter production season from the mezzanine of the olive mill, which provides a bird’s eye view of the entire olive oil production process.
Olive Mill Guided Tour & Tasting
The Olive Oil Enthusiast Tour & Menu
Duration 70-90 minutes
Biolea Restaurant Pairing Menu
Cretan Olive Oil Gastronomy Experience
Duration 180 minutes
Sunset Olive Oil Tasting & Dinner