Biolea's objective is to offer health conscious people, who appreciate and understand gourmet foods and who have a keen sense of value, an artisan olive oil from a specific "terroir," untainted in its quality and taste, which reflects the uniqueness of the organoleptic properties of our soil, local microclimate and the traditional olive oil production method. Biolea is based on principles of self-reliance, innovation and environmental consciousness. As a company, we try to learn from the lessons the past and apply them to today's conditions. Of course, it is impossible to go back to producing olive oil as it was done ages ago. Rather, for Biolea the challenge is to develop and operate on a solid scientific basis, while applying the soundness of the traditional ways of farming and extracting olive oil in modern production systems. organic olive oil, extra virgine, estate, Huile biologique,Huile, biologique, domaine, broyage traditionnel, Aus einer einzigen Olivensorte, der Koroneiki-Olive gewonnen und v Biolea produces Organic Olive Oil, single estate. Astrikas esttate in the Kolymbari region west of Chania. Our olive oil is of the highest quality. High in polyphenols and antioxidants and vitamins. Our olive oil is of very high health benefit. in the village of Astrikas, within the P.D.O. (Protected Denomination of Origin) area of Kolymbari. The Astrikas estate comprises some 3,000 olive trees of the Koroneiki variety, many of them centuries old, which have been cultivated organically by the Dimitriadis family for 5 generations. Biolea olive oil is certified organic, extracted by the traditional stone-ground and cold pressed method. on Stein gemahlen sowie kalt gepresst, Ein wunderbar ausgewogenes ,natives Olivenol extra, aus, biologischem Anbau, Crete, Greece, stone grouwnd, cold pressed Βιολογικό ελαιόλαδο που παράγεται με την παραδοσιακή μέθοδο, έχει υψηλό εργατικό και παραγωγικό κόστος και απαιτεί χειριστές με εμπειρία είναι όμως κοινά αποδεκτό σε όλους όσους έχουν άμεση επαφή με το ελαιόλαδο ότι η ποιότητα του, είναι μοναδική. Πέραν των δημοσιευμένων επιστημονικών μελετών που αναδεικνύουν στο λάδι αυτό την παρουσία πολύ υψηλότερων ποσοστών φυσικών αντιοξειδωτικών ουσιών, δοκιμαστές, κριτές και επιλεκτικοί καταναλωτές από όλο τον κόσμο μιλούν για την μεγάλη διαφορά στα γευστικά χαρακτηριστικά του.